Ingredients

Scale

1/2 cup butter (preferably grass fed)
1 cup brown sugar
1 egg
2 teaspoons vanilla
1 cup white whole wheat flour
1 teaspoon cinnamon
a pinch of cardamom (optional)
1/2 teaspoon baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
1 1/4 – 1 1/2 cups apples, peeled & diced into 1/4 inch pieces (1 1/2 – 2 apples)

Instructions

Preheat the oven to 350 F. Spray a 8×8 or 9×9 inch square pan with cooking spray or lightly brush with oil.
Cream together the butter and sugar, then stir in the egg and vanilla until well mixed. Mix in the dry ingredients, then add the apples.
Spread the batter into the prepared pan, then bake at 350 F. for 30 – 45 minutes or until nicely browned on top but puffy in the middle. The middle will fall, but that just makes them more brownie-esque.

Notes

RECIPE SOURCE: Sumptuous Spoonfuls – https://www.sumptuousspoonfuls.com/ … © Copyright 2022, Sumptuous Spoonfuls. All images & content are copyright protected. Please do not use my images without prior permission. If you want to publish any of my images, please ask first. If you want to republish this recipe as your own, please re-write the recipe in your own words or link back to this post for the recipe.

Keywords: Apple, Butterscotch, Brown Sugar, Blondies, Brownies