Name: Sausage & Pepper Potato Swirl Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 Tablespoons butter; 3 medium yellow or red potatoes, spiral sliced; 1 medium onion, spiral sliced; 1 – 3 cloves garlic, peeled & chopped fine; 4 – 6 small sweet peppers, chopped or sliced – or 1/2 of a bell pepper, chopped; 1 – 2 pre-cooked Italian style chicken sausages, chopped; A sprig of each: fresh tarragon, dill and rosemary, snipped into tiny bits; Red Robin Seasoning (or salt) & fresh ground pepper; 1 cup of shredded cheese; 2 – 4 eggs, to serve on top; Fresh snipped chives

Ingredients

Scale

2 Tablespoons butter
3 medium yellow or red potatoes, spiral sliced
1 medium onion, spiral sliced
1 – 3 cloves garlic, peeled & chopped fine
4 – 6 small sweet peppers, chopped or sliced – or 1/2 of a bell pepper, chopped
1 – 2 pre-cooked Italian style chicken sausages, chopped
A sprig of each: fresh tarragon, dill and rosemary, snipped into tiny bits
Red Robin Seasoning (or salt) & fresh ground pepper
1 cup of shredded cheese
2 – 4 eggs, to serve on top
Fresh snipped chives

Instructions

Spiral cut the potatoes with one of those noodle-y sort of cutter tools and put them in a medium mixing bowl. Melt 1 1/2 Tablespoons of butter, pour over the potatoes and toss to coat all the potatoes. Microwave the potatoes for 2 minutes, then stir, then microwave another 2 minutes, stir again, then another 2 minutes. The potatoes should be tender by now–if not, cook another 2 minutes.
While the potatoes are cooking, chop the garlic, sweet peppers and sausage.
Heat a cast iron (or other nonstick) frying pan over medium heat. Melt the remaining butter in the pan and swirl it around to coat the bottom of the pan. Add the onions and garlic and saute for a few minutes until the onion is tender. Add the sausage, peppers, and potatoes, sprinkle with Red Robin seasoning, the herbs & fresh ground pepper to taste and saute for several more minutes. Reduce the heat to low, sprinkle with cheese, cover and cook until the cheese is nicely melted, about 5 minutes.
While the cheese is melting, cook the eggs in another frying pan as desired.
I like mine over easy. Sprinkle the hash with chives, spoon the hash onto four plates and slide an egg over each serving.

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

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