Ingredients
Scale
For the Japanese Yum Yum Sauce:
- 1 cup plain, nonfat yogurt
- 1/4 cup light mayonnaise
- 1/4 cup ketchup or chili sauce
- 1 Tablespoon sugar
- 2 Tablespoons rice vinegar
- 1 1/2 teaspoons granulated garlic
- 1/2 teaspoon salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon sesame oil
- 1 – 4 teaspoons Sriracha hot sauce (to taste)
For the salad:
- Fresh chopped romaine or other greens of choice
- Thin sliced cucumbers
- Chopped fresh mini sweet peppers
- A bit of chopped red cabbage
- Matchstick carrots
- Pre-cooked shrimp, peeled
- Fresh avocado, chopped into chunks
- Fresh cilantro leaves
- Toasted pine nuts (pinons)
- A wedge or two of fresh lemon
Instructions
- In a small mixing bowl, whisk together the yum yum sauce ingredients. Taste and add more sriracha, if desired. Set aside.
- Fill your salad bowl or plate most of the way with greens. Tuck in some sliced cucumbers and top with chopped sweet peppers, cabbage, carrots, shrimp and avocado.
- Drizzle with the yum yum sauce and sprinkle with cilantro and pine nuts. Serve with a wedge or two of lemon to squeeze on top and extra yum yum sauce to drizzle as desired.
Notes
RECIPE SOURCE: http://www.sumptuousspoonfuls.com/
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