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Shrimp & Salmon Melt ~ a dreamy combination of smoked salmon and shrimp with red onion, cream cheese, sundried tomato pesto, herbs & pecans with melty white cheddar, tomato and basil, this sandwich will be your new favorite!

Shrimp & Salmon Melt

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 3 - 6 servings 1x

Ingredients

Scale

For the shrimp & smoked salmon salad:

  • 23 Tablespoons finely chopped red onion
  • 1 large stalk of celery, chopped into small pieces
  • 1520 medium pre-cooked shrimp, chopped
  • 6 oz. smoked salmon
  • 2 oz. Greek cream cheese (or Neufchatel)
  • About 1 Tablespoon sun dried tomato pesto (recipe here – or use store bought)
  • About 1/4 cup bacon ranch dressing (recipe here – or use store bought)
  • 1 small stalk of tarragon leaves, chopped
  • 1/2 cup chopped toasted pecans

For the sandwiches:

  • Thinly sliced French bread
  • Sliced white cheddar cheese
  • Slices of fresh garden tomato
  • Fresh basil leaves

Instructions

  1. In a medium mixing bowl, stir together the ingredients for the shrimp & smoked salmon salad until well mixed. Add more bacon ranch or pesto until you are pleased with the taste and texture of the salad.
  2. Toast the French bread slices, then spread each one with a generous amount of the shrimp & smoked salmon salad. Top with slices of cheese and bake in a toaster oven (or oven) at 425 for 5 – 10 minutes or until the cheese is nicely melted. Top with sliced tomato and fresh basil and enjoy!

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

© Copyright 2018, Sumptuous Spoonfuls. All images & content are copyright protected. Please do not use my images without prior permission. If you want to publish any of my images, please ask first. If you want to republish this recipe as your own, please re-write the recipe in your own words or link back to this post for the recipe.