Ingredients

Scale

About 1/2 cup finely chopped dill pickles (for more probiotics, use fermented pickles – recipe here)
1/2 cup Greek yogurt
1/4 cup mayonnaise
1 – 2 teaspoons mustard (I used spicy brown mustard)
1/2 teaspoon EACH: granulated garlic, onion powder, dill
1/4 teaspoon bacon salt (or salt)
Pickle juice, if needed, to thin

Instructions

In a mini food processor (or using a knife), chop the pickles into tiny pieces. Measure out the pickles AFTER chopping.
Add the rest of the ingredients to the processor (or a bowl) and process until smooth (or stir until well mixed). Taste and adjust seasonings to your liking.
Enjoy immediately, or for best results, cover and refrigerate for at least 2 hours.

Notes

Feel free to use fresh dill in place of the dried if you have it. You’ll probably want more like a Tablespoon of fresh dill, but add to your liking.

RECIPE SOURCE: Sumptuous Spoonfuls – https://www.sumptuousspoonfuls.com/ … © Copyright 2024, Sumptuous Spoonfuls. All images & content are copyright protected. Please do not use my images without prior permission. If you want to publish any of my images, please ask first. If you want to republish this recipe as your own, please re-write the recipe in your own words or link back to this post for the recipe.

Keywords: Pickle, Dip, Easy, Yogurt, Probiotic, Heart healthy, Gut health