Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Small Batch Bourbon Raspberry Fig Jam ~ Sumptuous Spoonfuls #easy #nocanning #jam #recipe

(Small Batch) Bourbon Raspberry Fig Jam

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: About a pint of jam

Ingredients

Scale
  • 1 lb. mixed figs & raspberries
  • 3/4 cup sugar
  • 1 Tablespoon vanilla
  • 1 Tablespoon bourbon
  • A pinch of smoked salt
  • A pinch of cayenne or other ground hot pepper
  • About 1 teaspoon freshly grated ginger

Instructions

  1. Put all ingredients in a medium saucepan, stir well and bring to boil over medium heat, stirring frequently.
  2. Reduce heat to a simmer and cook over medium low heat, stirring occasionally, until the jam is nicely thickened, about 45 – 50 minutes.
  3. Pour into jar(s) and refrigerate.

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

© Copyright 2016, Sumptuous Spoonfuls. All images & content are copyright protected. Please do not use my images without prior permission. If you want to publish any of my images, please ask first. If you want to republish this recipe as your own, please re-write the recipe in your own words or link back to this post for the recipe.