Ingredients

Scale

4 oz. Greek cream cheese (or Neufchatel, at room temperature)
2 green onions, snipped & chopped fine … or 2 Tablespoons chives
1/8 – 1/4 teaspoon granulated garlic
1 teaspoon dried dill (or fresh)
8 – 10 1-inch slices of English cucumber
Smoked salmon
Chives and capers, for garnish

Instructions

Mix together the cream cheese, onions or chives, garlic and dill. Set in the fridge to cool.
Slice the cucumber, then use a melon baller to make “cups” in the slices, taking care not to cut through to the bottom.
Fill each cup with cream cheese. Then take a 1 1/2 – 2-inch wide by about 1 inch high piece of smoked salmon, fold it in half and roll it up to make a “rose”, then stick it into the cream cheese mixture in the cucumber. Add a few capers for “leaves” and a little spoke of chive if you like. Enjoy!

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

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