Name: Smoked Salmon Sundried Tomato Spread
Prep time: 15 min
Total time: 15 min
Ingredients: 12 oz. Greek cream cheese (or Neufchatel), softened; About 7 – 8 oz. smoked salmon, flaked; 1/4 cup sundried tomatoes, finely chopped; 1 – 2 cloves garlic, peeled and chopped fine; 1/2 – 1 teaspoon dried dill; 1/4 – 1/2 teaspoon Italian seasoning; a pinch of red pepper flakes; chopped fresh herbs (I used dill, rosemary, basil, garlic scapes, green onion, tarragon … but adjust to your own preferences/availability)

Ingredients

Scale

12 oz. Greek cream cheese (or Neufchatel), softened
About 7 – 8 oz. smoked salmon, flaked
1/4 cup sundried tomatoes, finely chopped
1 – 2 cloves garlic, peeled and chopped fine
1/2 – 1 teaspoon dried dill
1/4 – 1/2 teaspoon Italian seasoning
a pinch of red pepper flakes
chopped fresh herbs (I used dill, rosemary, basil, garlic scapes, green onion, tarragon … but adjust to your own preferences/availability)

Instructions

In a small food processor a handi chopper, add all the ingredients and blend to mix well.
Taste and add seasonings/herbs as desired.
Put in an airtight container and refrigerate for at least an hour or up to a week.
Serve with crackers.

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

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