Ingredients
Scale
- 4 oz. Greek cream cheese (or Neufchatel), softened
- 4 oz. pimentos, chopped fine
- 1/4 cup low fat Greek yogurt
- 1/4 cup light mayonnaise
- 1 Tablespoon finely chopped chipotle peppers (use more or less to taste)
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon chipotle powder
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded Chipotle cheddar cheese
- Salt & freshly ground pepper, to taste
Instructions
- Mix together the cream cheese, pimentos, Greek yogurt and mayonnaise until well mixed.
- Stir in the chopped chipotle peppers, onion powder, garlic powder, and chipotle powder.
- Add the cheeses and stir until well mixed. Add salt & freshly ground pepper, to taste. Serve with crackers or spoon into mini sweet pepper halves or celery sticks. Spread it on sandwiches.
Notes
RECIPE SOURCE: http://www.sumptuousspoonfuls.com/
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