Ingredients

Scale

For each sandwich:

2 slices bread (I used my homemade white whole wheat bread)
Light butter
Thin slices of smoked gouda cheese
Thinly sliced smoked turkey
Slices of fresh ripe pear
Several fresh arugula leaves
A bit of light mayonnaise

Instructions

Take the bottom slice of bread and butter it on one side. Set it, butter side down on the pan you’ll be using to toast it. Layer thin slices of smoked gouda cheese to just cover the bread, then add some turkey, pear, then arugula and some more slices of the gouda cheese.
Spread the other slice of bread very lightly with mayonnaise and set it, mayo side down, on the sandwich. Butter the top of the bread slice with light butter.
Heat the pan over medium heat, covering the sandwich and then checking every couple minutes until the bottom of the sandwich is golden brown and the cheese is starting to melt. Flip the sandwich and again, watch carefully until it’s golden brown on the other side and the cheese is melted.
Use a spatula to transfer the sandwich to a cutting board and cut as desired. Then set the sandwiches on your serving plates and chow down!

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

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