Ingredients
- 1 – 4 Tablespoons sour cherry juice
- Ice cubes
- A few fresh basil leaves
- 16 oz. filtered or sparkling water (club soda)
Instructions
- When pitting cherries, save the juices.
- Pour the juices into a 16-oz. glass with a bit of ice.
- Top with basil and water. Enjoy!
Notes
To get more juices from the pits: put them in a strainer over a funnel into a glass. Press gently down on the pits to release more juices. If you don’t have sour cherries available to you, try this with sweet cherries.
RECIPE SOURCE: http://www.sumptuousspoonfuls.com/
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