Ingredients
Scale
- 1 Tablespoon extra virgin olive oil (plus more for brushing) – best to use the olive oil from the marinated feta
- 1 medium onion, peeled & chopped
- 3 – 4 cloves garlic, peeled & chopped
- 8 oz spinach, chopped (fresh – or frozen, thawed and drained)
- 1/2 cup cottage cheese
- 2 – 3.5 oz. feta cheese, crumbled (I highly highly recommend marinated feta – recipe here)
- 24 – 28 wonton wrappers
Instructions
- Swirl the olive oil in a medium saucepan over medium heat, then add the chopped onion and cook until soft and translucent. Stir in the garlic for a few minutes until fragrant, then the spinach.
- Cover until the spinach leaves are wilted, then stir in the cheeses. Put the mixture in a strainer over the pot or the sink and push down slightly to remove any excess juices.
- To shape the wontons: Put a spoonful of filling in the middle of the wonton wrapper. Wet the edges with your finger, then pull two points up and press together. Press edges together to make a triangular shape. Brush both sides with olive oil and bend the pointy edges over. Repeat.
- Preheat the air fryer, then air fry at 370 F. for about 4 minutes or until browned and crispy. Make sure you leave space around the wontons so the air can circulate around them. You may have to work in batches.
Notes
RECIPE SOURCE: Sumptuous Spoonfuls – https://www.sumptuousspoonfuls.com/ … © Copyright 2022, Sumptuous Spoonfuls. All images & content are copyright protected. Please do not use my images without prior permission. If you want to publish any of my images, please ask first. If you want to republish this recipe as your own, please re-write the recipe in your own words or link back to this post for the recipe.
Nutrition
- Serving Size: 2 wontons
- Calories: 86
Keywords: Spinach, Wontons, Snacks, Garlic, Greek, Spanakopita