Ingredients

Scale

2 oz. loose chorizo (spicy Spanish sausage)
1/4 of a sweet onion, chopped
1 – 2 cloves garlic
2 mini sweet peppers, cored and chopped
1/2 of a bunch of asparagus, chopped into 1 – 2 inch pieces
3 – 4 eggs, whisked
Red Robin Seasoning (or salt) & freshly ground pepper, to taste
1 – 2 slices good bread, cut into cubes, tossed with garlicky olive oil & toasted
1 – 2 oz. shredded white cheddar or Dubliner cheese (optional)

Instructions

In a medium frying pan over medium heat, cook the chorizo with the onion and garlic, chopping the chorizo with a spatula to break it into little bits. When the chorizo is nicely browned, add the mini peppers and saute a couple minutes more, then the asparagus.
Cover and cook for a minute or two, then stir and cook until the asparagus is bright green and crisp tender. Add the eggs, let sit for a minute, then stir and cook just until the eggs are cooked but still moist. Remove from heat, tear the bread cubes over top and cheese over top. Enjoy!

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

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