Name: Spiced Rum Sugar Plums
Prep time: 15 min
Total time: 15 min
Ingredients: 1 cup almonds; 1 cup dried cranberries (craisins); 2/3 cup whole dates; 2 – 4 Tablespoons spiced rum (I used Old New Orleans spiced rum); 1 1/2 teaspoons cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon allspice; 1/4 teaspoon cloves; 1/4 teaspoon cardamom; For coating the sugarplums: Raw (turbinado) sugar

Ingredients

Scale

1 cup almonds
1 cup dried cranberries (craisins)
2/3 cup whole dates
2 – 4 Tablespoons spiced rum (I used Old New Orleans spiced rum)
1 1/2 teaspoons cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1/4 teaspoon cloves
1/4 teaspoon cardamom
For coating the sugarplums: Raw (turbinado) sugar

Instructions

Put the ingredients for the sugarplums in a food processor and process until they all stick together in a ball.
Form the fruit & nut mixture into balls. Roll each ball in raw sugar to coat. Store in an airtight container.

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

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