Ingredients
Scale
- 1 teaspoon sesame oil
- 8 oz. frozen green beans, thawed
- 1 – 3 cloves garlic, peeled & chopped
- 3 green onions, chopped
- 2 Tablespoons Sriracha
- 2 teaspoons soy sauce
- 1 teaspoon honey
- A bit of freshly grated ginger
For garnish: extra green onions, sesame seeds & toasted almonds
Instructions
- Heat the oil over medium heat in a medium saucepan, then add the garlic and saute for a few minutes. Stir in the green beans and saute just until the beans are hot.
- In a small bowl, whisk together the Sriracha, soy sauce, honey and ginger. Toss the cooked green beans with the sauce.
- Sprinkle with green onion, sesame seeds and toasted almonds and serve.
Notes
RECIPE SOURCE: http://www.sumptuousspoonfuls.com/
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