Ingredients

Scale

1 1/2 cups fresh cilantro leaves & tender stems, packed
1 clove garlic
2 – 3 Tablespoons extra virgin olive oil
Juice of 1 small lime
2/3 cup chopped green onions (with tops)
1/3 cup roasted, salted cashews (or almonds)
1 – 2 Tablespoons or so of chopped jalapeno (more or less to taste)
1/4 teaspoon salt

Instructions

Put all ingredients in a mini food processor and process until smooth, adding water as needed to get it to blend smoothly.
Freeze in small plastic containers. Add to salsas, soups, pastas, sauces, beans or rice or to add flavor to chicken, meat or fish dishes.

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

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