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Spinach & Mushroom Breakfast Quinoa ~ Sumptuous Spoonfuls #cheesy #breakfast #quinoa #recipe

Cheesy Spinach Mushroom Breakfast Quinoa


Ingredients

Scale

For each serving:

  • 1 teaspoon butter or olive oil
  • 23 Tablespoons chopped onion
  • 1 clove garlic, peeled & chopped
  • 1/2 cup sauteed mushrooms
  • 1 cup cooked quinoa
  • 1 oz. Dubliner cheese, shredded or chopped into small bits
  • 1/2 cup (packed) fresh chopped spinach
  • 23 basil leaves, chopped
  • 1 egg

Instructions

  1. In a saucepan over medium heat, melt the butter or drizzle the olive oil over, then add the onions and garlic and saute until the onions are soft and translucent.
  2. Stir in the mushrooms and quinoa, then the cheese. Cook for a few minutes until the cheese is melted, stirring frequently.
  3. Stir in the spinach and basil and cook briefly until the spinach wilts. Season with Red Robin seasoning or salt & freshly ground pepper, to taste.
  4. Fry or poach an egg and serve on top of the quinoa. Enjoy it while it’s hot!