Ingredients
- Strawberry Rhubarb Vinaigrette (recipe here)
- Mixed spring greens
- Fresh strawberry slices
- Almond slices, toasted
- Goat cheese crumbles
- Fresh viola blossoms (or other edible flowers)
Instructions
- First, make the vinaigrette and set it aside while you prep your salad.
- Fill your salad plate or bowl with greens.
- Tuck in lots of strawberry slices and sprinkle with almond slices and goat cheese crumbles.
- Add several viola blossoms (or other edible flowers) and drizzle with the vinaigrette.
Notes
RECIPE SOURCE: http://www.sumptuousspoonfuls.com/
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