Ingredients

Scale

1 can of chickpeas, drained but reserve the juices
2 Tablespoons extra virgin olive oil
2 Tablepoons tahini
2 cloves of garlic, peeled (more or less to taste)
Juice of 1/2 of a lemon
2 teaspoons Sriracha hot sauce (more or less to taste)
Salt, to taste

Instructions

Put all the ingredients in a food processor. Add 2 Tablespoons of the liquid from the chickpeas and blend. Add 1 – 2 more Tablespoons of the chickpea liquid to get the hummus to the texture you want. Taste and add more Sriracha and a bit of salt, if you like.
Serve with toasted pita crisps, crackers, or vegies. Or use it as a spread for sandwiches and wraps or even the “sauce” on a pizza.

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

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