Ingredients
Scale
- 1/4 cup plain 2% Greek yogurt
- 1/4 cup light mayonnaise
- 1/4 cup low fat milk
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon onion powder
- 1/4 teaspoon Italian Seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon sugar
- A pinch of dried dill
- 1 teaspoon extra virgin olive oil
- 3 teaspoons Sriracha (more or less to taste)
Instructions
- In a small bowl, whisk together the salad dressing ingredients, adjusting the amount of Sriracha to suit your tastes. Add milk as needed to thin if desired. Store in an airtight container in the fridge.
Notes
RECIPE SOURCE: http://www.sumptuousspoonfuls.com/
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