Ingredients
Scale
For each serving:
- 1 tortilla
- About 2 – 3 Tablespoons cooked steak, chopped
- About 2 – 3 Tablespoons chopped veggies
- About 1 Tablespoon blue cheese
- About 1 – 2 Tablespoons Greek cream cheese (or Neufchatel)
- Shredded Italian blend of cheeses
On the side: Your favorite salsa or steak sauce
Instructions
- Prep the ingredients and heat a large frying pan over medium heat.
- Take your tortilla and if you are making only one serving, chop it in half. Otherwise use two tortillas for each quesadilla. Spread the bottom half (or whole) tortilla with cream cheese, then sprinkle with steak & veggies and blue cheese.
- Scatter the shredded cheese over all of this deliciousness, making a nice layer of cheese on top, then top with the other half (or whole) tortilla.
- Carefully flip this creation over and slide it into the pan so the shredded cheese part is on bottom. Cover and cook for 5 minutes or so or until the bottom of the quesadilla is nicely browned and the cheese is starting to melt. Slide the quesadilla out of the pan and flip it over, then slide it back into the pan to cook for a few more minutes until it’s nicely browned on the bottom.
- Remove from heat, slide onto a cutting board and slice into pieces. Serve with your salsa (or sauce) of choice.
Notes
To make this gluten-free, use a gluten free tortilla.
RECIPE SOURCE: http://www.sumptuousspoonfuls.com/
© Copyright 2014, Sumptuous Spoonfuls. All images & content are copyright protected. Please do not use my images without prior permission. If you want to publish any of my images, please ask first. If you want to republish this recipe as your own, please re-write the recipe in your own words or link back to this post for the recipe.