Name: Steak & Blue Cheese Salad with Roasted Vegetables
Prep time: 15 min
Total time: 15 min
Yield: as many as you like!
Ingredients: Mixed spring greens; A couple chunks of leftover steak kabobs (recipe here) or other flavorful, juicy leftover steak, chopped; Grilled or roasted vegetables (I used red onion, red bell pepper, tomato and zucchini from the steak kabobs); Good quality blue cheese, crumbled; Homemade blue cheese (recipe here) or ranch dressing (recipe here)

Ingredients

Mixed spring greens
A couple chunks of leftover steak kabobs (recipe here) or other flavorful, juicy leftover steak, chopped
Grilled or roasted vegetables (I used red onion, red bell pepper, tomato and zucchini from the steak kabobs)
Good quality blue cheese, crumbled
Homemade blue cheese (recipe here) or ranch dressing (recipe here)

Instructions

Make a nice bed of greens on your salad plate(s) or bowl(s). Top with chopped steak, roasted veggies, and a good sprinkling of blue cheese crumbles.
Drizzle with a good blue cheese or ranch.
Enjoy!

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

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