Sue’s Amazing Peach Avocado Salsa

It was a beautiful summer night and it just so happened to be a Wednesday … my yoga night. After yoga, we were invited to my friend Sue’s house for wine on her lovely patio. Sue owns a furniture store, so her home is a lovely haven, with comfy furniture and beautiful spaces everywhere (much like her store). We met in the kitchen, around the island where Sue had the wine ready and a HUGE bowl of this gorgeous salsa. The pizza was coming soon, but, coming out of an intense yoga class, we were hungry and immediately started munching on the salsa.

Sue’s peach avocado salsa had no heat at all and yet, we were all enthralled with it! I begged her to send me the recipe, and she sent me a photo of a crumpled piece of paper, sort of a dark gray in the background, with white text. The flavors of this salsa are sweet and juicy, yet creamy. If you wish, you can add heat with a little jalapeno or whatever hot pepper you prefer. You can also play with the balance of things–add more fruit, less avocado. Maybe a little more tomato or cilantro … or maybe a little less. Throw in some bell pepper. It’s a forgiving, simple recipe that will accommodate and meet you wherever you want to be with your salsa.

I made this for an event at work and this salsa disappeared in a flash!

Sue’s Amazing Peach Avocado Salsa

• Prep Time: 15 minutes
• Total Time: 15 minutes
• Yield: About 4 cups of salsa 1x

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Ingredients

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• 3 medium ripe avocados, peeled, pitted & chopped
• 1 large mango, peeled, pitted and chopped
• 1 large peach, peeled, pitted and chopped
• 1 large tomato, chopped
• 1 small red onion or 2–3 green onions, chopped
• 1/4 cup chopped fresh cilantro leaves
• Juice of 2 limes
• 1 teaspoon salt

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Instructions

1. Put all the ingredients in a medium mixing bowl and gently toss to mix. If desired, you can add some chopped hot peppers, but the salsa is also really nice without them.
2. Serve with chips or veggies for dipping, or as a condiment over chicken, fish, or burgers.

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Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

© Copyright 2017, Sumptuous Spoonfuls. All images & content are copyright protected. I love it when you share, but please do not use my images on your own site/page without prior permission. If you want to publish any of my images, please ask first. Sharing, pinning, and tweeting is always appreciated as long as the shares and pins link back to here for the recipe. If you want to republish this recipe as your own, please re-write the recipe in your own words or link back to this post for the recipe.

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Nutrition

• Serving Size: 1/4 cup
• Calories: 76
• Fiber: 3 g

This recipe was shared at Foodie Friends Friday.