Ingredients

Scale

For the filling:

5 1/2 cups apples, peeled & chopped
1 cup fresh or frozen cranberries
3 Tablespoons sugar
Juice of 1/2 lemon
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ginger
1/8 teaspoon allspice, cloves, cardamom
Pinch of salt
1 teaspoon pure vanilla extract

For the “crust”:

5 Tablespoons melted butter (regular or light … I used regular)
4 Tablespoons nonfat Greek yogurt
1 egg
1/2 cup sugar
1 cup white whole wheat flour
1/4 teaspoon salt

For the top: 1/4 cup chopped pecans

Instructions

Preheat oven to 350 F and spray a deep dish pie pan with cooking spray. In a medium mixing bowl, toss together the filling ingredients. Pour the fruit mixture into the pie pan.
In the same bowl, melt the butter, then mix in the yogurt and the egg till smooth. Add the sugar, flour and salt and stir to mix well.
Spoon the crust mixture over the fruit and pat it to cover the fruit. Sprinkle with nuts. Bake at 350 for about 1 hour or until the top is golden brown and the fruit is nice and bubbly.

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

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