Ingredients
Scale
For the salmon, per serving:
- 1 salmon fillet
- 1 – 2 Tablespoons Sweet Carrot Ginger Dressing (recipe here)
- About 1/4 – 1/2 teaspoon black sesame seeds (or substitute white sesame seeds)
For the salad, per serving:
- About 1 – 1 1/2 cups mixed greens
- 1/2 of a cara cara orange
- 2 Tablespoons chopped walnuts, toasted
- A few thin slices of sweet onion
- About 1/4 of an avocado, cut into small pieces
- About 2 Tablespoons Sweet Carrot Ginger Dressing
- Extra sesame seeds
Instructions
- Preheat oven to 325 F. Line a baking sheet with a silicon baking mat.
- Sprinkle the salmon on both sides with salt & pepper, then use a brush (or knife) to coat the salmon on both sides with the dressing. Sprinkle the top with sesame seeds.
- Set the salmon on the prepared baking sheet and bake at 325 for 5 – 15 minutes or just until the salmon is flaky. Watch it carefully so the salmon doesn’t overcook.
- While the salmon is cooking, prep the salad. Line a plate or flat bowl with greens, top with oranges, onions, walnuts, avocados and sprinkle with sesame seeds.
- When the salmon is done, slide the salmon onto the salad and drizzle the salad with dressing as desired. Enjoy!
Notes
RECIPE SOURCE: http://www.sumptuousspoonfuls.com/
© Copyright 2019, Sumptuous Spoonfuls. All images & content are copyright protected. Please do not use my images without prior permission. If you want to publish any of my images, please ask first. If you want to republish this recipe as your own, please re-write the recipe in your own words or link back to this post for the recipe.
Nutrition
- Serving Size: 1