Name: Sweet Maple Pumpkin Spice Hummus
Prep time: 15 min
Total time: 15 min
Ingredients: 1 cup pumpkin puree; 2 Tablespoons real maple syrup; 3 Tablespoons peanut butter; 3 Tablespoons olive oil; 1 teaspoon vanilla extract; 1 teaspoon pumpkin pie spice; 1 15-oz. can of garbanzo beans (chickpeas), drained (or equivalent cooked, drained chickpeas)

Ingredients

Scale

1 cup pumpkin puree
2 Tablespoons real maple syrup
3 Tablespoons peanut butter
3 Tablespoons olive oil
1 teaspoon vanilla extract
1 teaspoon pumpkin pie spice
1 15-oz. can of garbanzo beans (chickpeas), drained (or equivalent cooked, drained chickpeas)

Instructions

In a handi chopper or food processor, blend all ingredients until smooth. Add water to get the desired consistency. (I added 2 Tablespoons.)
Put the hummus in a bowl and drizzle with a bit of maple syrup and sprinkle with a bit of pumpkin pie spice. Serve with fresh apple slices, dried apple chips, pretzels, graham crackers or other crackers, fruit or cookies.

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

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