Ingredients
Scale
For each sandwich:
- 2 thin slices of whole grain bread
- Light or regular butter, softened
- Several slices of Swiss cheese
- A few arugula or spinach leaves
- Thinly sliced red onion
- Fresh mulberries, blackberries or raspberries
- Berry jam (optional)
- Blue cheese (or goat cheese) crumbles
Instructions
- Spread one side of bread with butter and set on your frying pan on the stove. Add a layer of Swiss cheese, then a bit of arugula or spinach, a few thin slices of red onion, and as many berries as you can fit on the bread. Now sprinkle with blue cheese.
- If using, spread the inside of the top piece of bread with jam and set it on top of the sandwich. Spread the top with butter.
- Now heat the pan to medium and reduce to medium low, covering the pan very loosely while it’s cooking. When the swiss cheese looks melted and the bottom of the lower piece of bread looks nicely brown and toasty, carefully flip the sandwich with a spatula, cover loosely and let cook again until the other side of the sandwich is perfectly toasted.
- Remove and serve immediately, with fresh berries on the side.
Notes
RECIPE SOURCE: http://www.sumptuousspoonfuls.com/
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