Almond

with marinated feta cheese and toasted almonds Kale and lemon go so well together. This simple salad really brings out the vibrant color, flavor and texture of kale, taming the…

A celebration of almonds in a dense, almond torte, this simple yet elegant dessert requires just a few ingredients! The top of it has a lovely crunch, with the rest of the…

Adapted from Texanerin Baking These little chocolate muffins made with almond flour have a dense, almost fudgy texture. The dark chocolate sensation hits you first, then there’s a hint of cherry…

A fast and easy potluck salad that is a total crowd pleaser! Crunchy almonds and fresh sweet cherries mix with broccoli, peas and sweet onion in a light yogurt/mayo dressing. We had…

When you add nuts to a salsa (and blend them up really well), the salsa takes on a wonderful, creamy texture that is incredibly intoxicating. This is my second nut salsa and I’m soooo infatuated…

So last weekend I was contemplating what to do with these fresh blueberries I bought at the store and also dying for a healthy breakfast before I headed to the…

Pears poached in a honey lavender white wine syrup with creamy honey lavender mascarpone cheese and crunchy cinnamon roasted almond slices on top. It’s a perfect blend of all those things…

Adapted from The Fountain Avenue Kitchen Whenever one of my favorite foodie friends posts a gluten free recipe, my ears perk up. Not because I am gluten free, but because…

Recipe adapted slightly from my friend Dor of Dorlicious and La Difference Catering A moist cake bursting with that amazing tart sweet rhubarb taste, with a tender, soft crumb and…

with toasted almonds, goat cheese and a strawberry rhubarb vinaigrette Spring is arriving here at a slow crawl this year, but not anywhere near as bad as last year when…