Almonds

with toasted almonds & a maple dijon yogurt dressing Each week I make my yoga friends (and myself) a salad. This was last week’s salad. I usually put the salads in wide-mouthed…

Adapted from To Simply Inspire Do you ever get bored with vegetables? I have been eating lots and lots and lots of veggies lately (did I mention I’m on a serious new…

with Goat Cheese, Sweet Vidalia Onions and a Honey Chipotle Apricot Vinaigrette With all the apricots my dad gave me from his tree, I HAD to make a salad. And he…

I know what you’re thinking: the fish in this picture are GREEN! Why yes, they are. A vibrant, beautiful green because the fish fillets are rubbed in an oh-so-green Cilantro Almond…

I’m so excited, you guys! Tomorrow I’ll be sharing with you a review of a cookbook written by one of my very favorite foodie friends. I’m sure you’ve seen many…

April is such an emotional month in my part of the world. By “emotional”, I mean ups and downs in weather are so totally unpredictable and wild. One day might…

My yoga friend Sue went to Mexico last month. When she came back, all she could talk about was this wonderful granola that she had in Mexico … she brought back…

with goat cheese, cinnamon roasted almond slices and a rosemary red wine pear vinaigrette I can’t recall exactly where I was at when I saw this on the menu ……

including 23 delicious dip ideas I was running about the Internet, searching for ideas for my Healthy Halloween cooking class, and I ran across some fun ideas for Halloween veggie trays. Carrots…

An amazing fresh tomato pesto sauce you can enjoy with any pasta or gnocchi … recipe just slightly adapted from Linda’s Italian Cuisine I’m not quite done with the tomato recipes…