Almonds

Do you want to hear the story of the refrigerator and the caramel rolls, how I gained a great appreciation for towels, teflon tape and good neighbors …  and how…

with Goat Cheese, Pinons, and a Honey Ginger Lime Yogurt Dressing My foodie friend Justine over at Full Belly Sisters has been making red, white and blue foods like crazy lately…

Is this baked oatmeal breakfast or dessert? I styled it like a dessert, with a pouf of whipped cream on top because it TASTES like a decadent fruity dessert, a…

Hello my dear visitors! I am so excited about my guest blogger today … Mia from Mia’s Domain has agreed to share one of her precious recipes. Mia ‘s recipes…

I don’t know what it is with me and breakfasts lately … all my posts seem to be about breakfast. Oh well, breakfast is important. What you eat in the…

My mom loves strawberries. I know this because I remember, as a child, she always wanted one of her kids to go to Dairy Queen with her on Mother’s Day…

Juicy oranges, sweet chewy dates, and crunchy toasted almonds on a bed of lovely greens. When I was in junior high school, I took Latin. Every year, my Latin teacher…

I’m guest posting over at Lauren Kelly, Nutritionist’s blog today … sharing one of my favorite desserts … but I like to eat it for breakfast. It’s a good thing…

An Oriental-inspired salad-scape. Because I was suddenly hungry and my son was making chicken nuggets and there were tangerines sitting in front of me and greens and a beautiful red…

and a Kumquat Ginger Yogurt Dressing This is an intense salad, with bursts of contrasting flavors all over the place. Smoky salty prosciutto contrasting with the sharp cheese, nutty almonds, onion,…