This is the kind of pasta you might order at a stellar Cajun restaurant: sauteed mushrooms, peppers, onion and garlic, with spicy andouille sausage and shrimp on a bed of…
Tag:
Andouille
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with andouille sausage, chicken and mushrooms Creole red beans and rice (sans rice!) in a fraction of the time, this easy soup is the perfect way for us Northerners (who…
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As soon as the weather guy mentioned the first cold front of autumn, I was ready for soup. I had started thinking about soup long before this, but it was…
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Adapted from my good friend Sonali, The Foodie Physician. It’s Mardi Gras time and my mind turns to Jambalaya! Oh yes, there’s gumbo and Red Beans and Rice (which I love…
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Post #5 of 5 in my Five Favorite Things for my Five Thousand Foodie Friends series … #1 was salad. #2 was dip. #3 was bread. and #4 was chocolate. #5 is PIZZA! on…
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A nearly wordless Wednesday post … “Do you have a kinder, more adaptable friend in the food world than soup? Who soothes you when you are ill? Who refuses to…