My yoga friend’s apple tree had a plentiful year. For weeks she brought us buckets full of apples, with special bags for us to bring a bunch of apples home with…
Apple
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Adapted from Avocado Pesto A lovely curried lentil soup with a hint of sweet/tart apple and just a bit of heat, enough to make it lightly tingle on your tongue.…
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After teaching two breakfast cooking classes where we made overnight oat parfaits, I was a little burned out on overnight oats. But I had some chopped plums and freshly grated…
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with goat cheese, zucchini ribbons, sweet onions and a maple balsamic drizzle … Inspired by ChinDeep … plus a collection of fig recipes Or perhaps, since I “cheated” on the…
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with goat cheese, toasted pecans and a Rosemary Thyme Sweet Hot Pepper Vinaigrette If a salad could be orgasmic, this would definitely be the one. The marriage of flavors, textures…
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I’m doing my best to use the plethora of fresh garden produce I have in my fridge before it goes bad. I fell behind on the peppers; they were starting…
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with ginger, walnuts and goat cheese … Adapted from The Complete Book of Raw Food Volume 2 The sweet and intense taste of fresh ginger infuses this salad … it’s…
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Very slightly adapted from Food Done Light This is another of those recipes I’ve been wanting to make since I first saw it. I am not good with pie crusts…
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I took some of this jam to work, poured it over a block of cream cheese and served with crackers. My friends didn’t quite know how to describe it, but…
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I didn’t originally intend to blog this recipe, but my coworkers all loved this bread pudding so much. They said I should DEFINITELY blog it, so I relented. It’s…