Apricot

I finally relented … I went into the kitchen fully to make Lauren Kelly’s lightened up peanut butter chocolate bars, but my apricots started talking to me. I was minding my own…

I’m venturing out into new salad territory … thanks to a new cookbook I received in the mail to review. My friend Sonali at The Foodie Physician asked if I’d…

This was a Saturday morning pre-yoga breakfast. Typically on Saturday mornings, I wake up, start my facebook party, make myself a cup of chai and then I spend altogether too…

I’ve discovered a secret … okay, it’s not a great epiphany or anything, but I’ve found a way to motivate myself to exercise on the weekends when I’d much rather…

I don’t know about you, but at our house we sometimes get a little drunk and  nutty over the holidays, so I’m thinking this fruitcake will fit right in! Don’t be…

If you bake it in a pie pan, it’s a pie, right? I am naming this a Pumpkin Apricot Oatmeal Pie to distinguish it from the mushy stuff you usually…

with Blue Cheese, Cinnamon Pecans, and a Honey Lemon Ginger White Wine Vinaigrette It was a “make do with what you’ve got” kinda lunch day. I thought I would have a…

with a ginger, cumin & cilantro scented yogurt sauce One of the most romantic meals of my life was on a Friday night when my date and I cooked this…

The idea for these has been floating around in my head for weeks … I wanted to make a little ball of goodness that would be great for quick energy…