Asiago

with Rachael Ray’s Pizza Crust (adapted for the bread machine) Have you ever had a white pizza?  The first time I encountered a white pizza, I have to admit I…

Quick, what do you do when dinner is almost ready and you have just a few minutes to come up with a veggie? Something that will stand up to rest…

A hot n cheesy Asiago version of “French Onion” dip featuring the more soft, subtle flavor of leeks with a smoky undertone of bacon. I’m still playing with the leeks my sister…

with gluten free options. For those of you who have never had Moussaka, it’s sort of like a Greek version of lasagna, except it uses thin slices of eggplant in place…

Adapted from The Foodie Physician Bruschetta is the essence of summer, when all the hard work in the garden comes to a brilliant colorful climax in an appetizer that is so…

Last week I had the munchies something serious, so I decided to make myself a good (healthy) dip. I’d just made some mixed herb pesto so I dug through the…

with Summer Herb Greek Yogurt “Mayo” and two cheeses … Adapted from Manila Spoon I feel like I’ve always wanted to make a tart like this … I’ve seen several…

Last weekend I got a text from my friend … it was a proud mushroom hunter’s photo of her and a friend with a HUGE pile of morel mushrooms. I’ve…

Inspired by Bobbi’s Kozy Kitchen This is a super easy, super elegant appetizer that you can put together in minutes … and you might even have (at least some of)…

All homemade breads are wonderful in my book, but Focaccia is one of those breads that is just heaven to bite into. This focaccia has extra Italian flavor from Italian…