Last night my facebook page zoomed past 10,000 “likes” when I wasn’t looking. I was out having a glass of wine with my friend, talking out all the things we…
Tag:
Asiago
-
-
I have always wanted to make one of those funky flat focaccia breads with the tomatoes baked right into the top. So today I just did. It is lovely to…
-
I know my pizza doesn’t look very blue … but it is. The cheery colors are misleading … down deep, it is blue. Meaty. Creamy. Blue cheese intense. I feel…
-
AppetizersSauces spreads dips
Finally! the Perfect Spinach & Artichoke Dip … with Chardonnay Mushrooms
by Annby AnnThere are some recipes that just come to you in a sudden flash and the first time you make them they are absolutely fantabulous the very first time you make…
-
DinnerSandwiches
Reinventing your Old Food and a Spinach & Mushroom Grilled Cheese Sandwich
by Annby AnnIt’s Blog Action Day today and since it coincides with World Food Day this year, they’ve chosen the topic of food. I want to talk about one little thing I think…
-
Do you ever have leftover chicken that you just don’t feel like eating? I like to take things like that and transform them. And one of my favorite food transformations…
-
My dear, dear friend brought me some of her precious rustic rosemary pepper bread … and I was SO delighted! I had seen this recipe for Eggplant Bruschetta and already…
Older Posts