Asian

Hoisin sauce is a thick, pungent sauce commonly used in Chinese cuisine as a glaze for meat, an addition to stir fries, or as dipping sauce. It is darkly coloured…

Adapted from Chow.com My daughter and I were discussing making egg rolls on the way home one evening. She was on board with that idea right away because we share…

So there’s this thing that happens in my house every year around St. Patrick’s Day and it has to do with cabbage. I love corned beef and cabbage and my…

Adapted from The Cafe Sucre Farine My cooking class last week was the first in a series of “lunchbox madness” classes. There was a lot of interest in salads and a request for…

I was reminiscing about that fabulous Cilantro Lime Rice I made a while ago, and also thinking how good that would be with shrimp, and then thought “Hey, I could…

One morning I was heading home and I was craving veggies and protein. I considered a Chinese stirfry, but wanted something breakfast-like … so I DID make a stirfry and…

Highly adapted from All Recipes. These little munchie burger-lings are a little deceiving … they look like hamburgers … and so they are … but they have all the flavors…

A tasty light cucumber salad that takes advantage of garden fresh produce, fresh herbs and some exotic flavors from Thailand and the Orient. This week has been a rough week…

Meatballs with some serious taste! Garlic and ginger come together in a sweet, slightly spicy Asian sauce to create a flavor sensation. I made these for my first blog-iversary party…

I fell in love with Thai curry in California. We used to go to this beautiful little Thai restaurant for lunch and they had the most marvelous Thai chicken curry.…