Autumn

Sweet roasted butternut squash rounds with creamy melted brie and tart sweet & juicy pomegranate seeds, this simple three-ingredient recipe makes a stunning, impressive appetizer. Press a few chopped, roasted…

What do you do when you suddenly have loads of little unripe green tomatoes on hand? (or big ones, for that matter!) Everyone thinks of making fried green tomatoes, but…

Meatloaf Romesco with Vegetable Tian is a stunning, flavorful dish you’ll want to make again and again. It’s the perfect fusion of Spanish, French and German/American cuisine all together in…

When zucchini season strikes and you are craving soup, turn some of that squash into a silky smooth, satisfying zucchini cheese soup with a gentle subtle flavor. It’s a cheesy…

A meaty tomato sauce with both sweet and savory Mediterranean flavors, this Greek tomato sauce makes the best of summer produce and provides a shortcut for future Mediterranean-inspired meals (including…

Adapted slightly from Well Plated Soft, chewy, buttery snickerdoodle cookies with a pumpkin spice twist! Rolled in pumpkin spice cinnamon sugar with real pumpkin in the dough, these pumpkin spice…

Tender apples bathing in an addictive cinnamon bourbon butter sauce. These apples are ah-mazing on French toast, pancakes or ice cream … or thicken up the sauce to make a…