Avocado oil

Adapted from David Lebovitz’ recipe for Nancy Silverton’s Bran Muffins A bran muffin that has some serious BRAN along with honey, apples and walnuts, plus warming cinnamon, ginger, nutmeg and…

As one of my sweetest friends used to say, “Life is short. Eat dessert first.” … these lightly fudgy brownies have a delightful chocolate flavor and a nice sweet chewy…

Better than Chinese take out without the high price tag and MSG, this colorful stir fry has a lick-the-plate scrumptious sauce that bathes the meat and veggies and soaks really…

Fresh sage and Asiago cheese really balance out the sweetness of the squash and the brown rice gives it a nutty taste, creating a savory, comforting, creamy rice dish that I…

I was gifted some kale from my sister’s garden … and I just dreamed of making a sausage, potato, & kale soup … I said this to one of my…

Can soup be sexy? I think this one is. Silky and velvety, rich and lightly spicy and laced with exotic flavors, this curried eggplant tomato soup is so enticing, I found…

Last month I convinced my parents to come down to visit me. I know they are busy with all of their garden things and grandchildren things and their projects, but I…

A creamy, nutty, comforting risotto that is much easier to make than traditional risotto … the rice is baked in the oven, rather than cooked on the stovetop with constant…

Bacon-y goodness comes to fried rice, with hearty mushrooms and zucchini, carrots and red onion, and, of course, copious amounts of scrambled eggs. It’s an irresistable combination to anyone who loves…

This is a super simple way to make perfectly crispy and perfectly seasoned oven fries. I could eat nothing but these for days … I kind of did, having them for dinner…