It’s spring! Everything is turning green … that means it’s time for my favorite spring vegetables. Like asparagus. And spinach. I’m in heaven whenever I can have fresh asparagus and…
Avocado
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with Avocado Ranch Salad Dressing I ran across a beautiful vegan cobb salad the other day and it made me think: why don’t I ever do a salad in stripes?…
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with Toasted Pinons and Avocado Ranch Dressing Do you still have ham left over from Easter dinner? I do … a LOT of it. Dad gave me more than I…
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I found some lovely ripe avocados at the store today and it just occurred to me that avocado would be delicious in a Ranch Salad Dressing. Maybe I live in…
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Yesterday was another dance competition day. Dance competition days are always SO busy … I’m surprised I had time to do anything with food. But I did! While my daughter…
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It’s one of those mornings when I can’t get my daughter out of bed. And she’s feeling dizzy this morning, so dizzy she doesn’t want to go to school. I…
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with cilantro, cucumber, and toasted pinons I couldn’t stop eating this salad. It was one of those find-things-in-your-fridge-and-toss-them-together kind of meals … but once I got it all together, I could…
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on Jalapeno Cheddar Beer Bread This is a hearty breakfast that is a little high in fat, but it contains a lot of good things for your body. I needed…
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… and a game of “tag” … I was tagged twice, first by Good Cooks and then Chef in Disguise tagged me again … I don’t know that I even think…
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This is a quick, easy, healthy, delicious and fancy shmancy looking appetizer that could easily morph into a dinner, if you skipped making the little cups and served the shrimp…