Bacon

Ever wake up (or come back from yoga class) and you just want a really good breakfast? Something savory with a nice egg, a bit of crunch, with some melty…

with Spicy Maple Dijon Dipping Sauce After months of sub-zero temps and biting wind chills, the temperature FINALLY warmed up to 60 last weekend. It felt SO wonderful to get…

Adapted from my friends at Cabot Creamery. (Just for the record: Cabot makes some dang good cheddar cheese.) Last Friday we went to Granite City Brewery for my friend’s birthday…

Adapted from Isabelle at home and Moore or Less Cooking Blog … I “skinnied” it up a bit and added a Gluten Free option. Lately at my weekly Sumptuous Saturdays parties…

with goat cheese crumbles & a creamy pomegranate red wine poppy seed dressing This is an adaptation from one of my favorite restaurants. I like the restaurant because it’s downtown, overlooking…

with sunflower seeds & a buttermilk herb ranch salad dressing It’s so wonderful when you can find really tasty tomatoes in the midst of winter! Large tomatoes with taste are…

This is an oldie but a goodie … a recipe I’m re-posting because it would be perfect for the frigid winter we’re having this year. I had the urge to…

After making those sweet & spicy party pecans with Jack Daniels, I was SO tempted to try that taste combination with bacon. So I broke out my air popper and…

I am rejoicing in the magic of leeks. Often throughout my culinary history, I’ve wondered why the distinction between leeks and onions? I mean really, they are just onions, right?…

I think ever since I discovered twice-baked potatoes as a young teen, I was in love with them. For many years I made them, scooped out the potato from the…