and a Ginger Yogurt Dressing Sweet dried cranberries with creamy goat cheese and crunchy pecans over a bed of mixed greens drizzled with a sweet creamy ginger yogurt dressing. Robin…
Basil
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and a Mushroom Cherry Tomato Quinoa Pilaf I’m guest posting over at Nutri-Savvy today! Lauren is one of my good friends, a fabulous cook … not to mention she’s a…
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Oven roasting the tomatoes gives this soup a rich tomato flavor. The tart acidity of the tomato is rounded out with fresh herbs, garlic, cream, roasted onion and white cheddar…
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I fell in love with Red Robin seasoning when we lived in near proximity to a Red Robin restaurant. They have amazing burgers and chicken sandwiches, their fries are big…
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My girlfriends were coming for the weekend so I wanted to make them something super delicious … it was chillier than we expected it to be this weekend, so I…
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My friend gave me a bit of this lovely roasted pepper tomato tapenade she made. Ooh it was delicious! I tried spreading it on toast with melted cheese over top.…
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DinnerMeatlessOne-pan mealsQuick mealsSide dishes
Sundried Tomato Pesto Harvest Vegie “Noodles”
by Annby AnnShhhh … they aren’t really “noodles” … they just look sort of like noodles. They don’t really taste like noodles either, but I love the noodley look of this colorful…
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with Great Northern Beans & Tahini Yogurt Ranch Dressing Have you ever made something once and thought “it’s good, but it really ought to be better?” Yeah, that’s what happened…
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When Sonali at The Foodie Physician posted this Pesto Rosso, I was immediately taken with it. Suddenly I wanted nothing but to make her lovely red pesto. With all the fresh garden…
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Tina at Mom’s Crazy Cooking has a monthly challenge for food bloggers. She asks all of us to make one certain thing on the 7th of each month … the…