My Italian friend Linda tells me “the name Spiedies has nothing to do with speed and everything to with the Big Daddy of spiedies which is spiedini, the Italian kebab or skewered and grilled…
Tag:
Basil
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topped with Havarti and Gorgonzola cheese & a Balsamic Sundried Tomato “Ketchup” It wasn’t very long ago I saw this great idea for baking eggs in a bread bowl ……
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Do you love basil? I love basil. My mother has suggested maybe my dad and I love basil a little too much. How could that possibly be? I have seen…
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Soooo I found another use for that wonderful Very Berry Syrup from the Very Berry Italian Cream Sodas. Add it to a little white wine with some club soda and…
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It’s time for the Crazy Cooking Challenge and this month we are all making smoothies. The assignment is to find another blogger’s smoothie recipe, make it, and blog about it.…
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The last time I grilled pizza, I decided to do a simple wild mushroom ‘za. Just cuz I had some wild shrooms from my wonderful dad. Have I mentioned how…
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with smoked Gouda and bacon So what do you do with leftover cornbread? My kids both love it, but they will only eat it when it’s fresh. Of course it’s…
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“When the world wearies and society fails to satisfy, There is always the garden.”– Minnie Aumonier “Spring is nature’s way of saying, “Let’s party!”– Robin Williams “Bread feeds the body,…
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So of course I had to make some pasta with my new love: Asparagus White Bean Pesto! I tossed in some fresh shelf mushrooms my dad gave me, but you can…
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I love pesto. Love love love love it! And Asparagus! Oh I can’t wait for spring every year so I can have asparagus … so last week I ran across…