with Goat Cheese & Havarti I was wishing I had some hashbrowns this morning so I could make some hashbrown & asparagus egg cups with cheese … but I didn’t…
Basil
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I was scrounging for lunch again yesterday … my body was so hungry for something good, delicious, healthy. My organic salad greens in the fridge were almost gone. There wasn’t…
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It’s a dreary, wet morning in South Dakota. Everything is very green and growing fast … I need to get out and pull weeds and tend my little garden. And…
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I’ve been eyeing all the beautiful Caprese sandwiches online for so long, waiting for the day when I had a fresh garden tomato to make one. So I have a…
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I am on a quest for low sodium, but delicious food lately. Food that will appeal to a teenager. I never never never thought I would have to worry much…
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I suddenly had the urge to make some peach sangria yesterday and we were headed to my friend’s house for dinner. It seemed like the perfect thing to bring to…
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I am guest posting at Full Belly Sisters today! Justine is one of my favorite facebook foodie friends and when she asked me to share a fish dish, I immediately…
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Mushrooms are curious things. Some mushrooms are healthy and delicious and nutritious … and then other mushrooms are quite dangerous. I have gone mushroom hunting several times. The little shrooms…
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Post #5 of 5 in my Five Favorite Things for my Five Thousand Foodie Friends series … #1 was salad. #2 was dip. #3 was bread. and #4 was chocolate. #5 is PIZZA! on…
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Post #3 of 5 in my Five Favorite Things for my Five Thousand Foodie Friends series … #1 was salad. #2 was dip. #3 is BREAD! You might have noticed…