Basil

Yesterday my little blog reached a new milestone: 5,000 “likes” on my facebook page. I was so excited I took a screenshot! … I have met sooo many wonderful foodie…

Is that bread … green? Yes. Yes, it is. I know it might look a little odd, but I wanted to try making a green bread for St. Patrick’s Day.…

This is an incredibly flavorful dip, but it doesn’t have to be a dip … add a little extra buttermilk and it’s a salad dressing. Or use it as the…

This isn’t really a pie. Nor is it a quiche. Perhaps it’s more like a “breakfast bake”, but in a much smaller sort of way. It didn’t happen in a…

with fresh parmesan and basil leaves (and shhhh! … it’s kind of even  … almost … healthy) There is a bit of a funny story surrounding this dish … we like…

This is another great find in my quest for kumquat recipes … I had already tried a yeasted bread, but then also I wanted to try a quickbread. This one…

A nearly wordless Wednesday post … “Do you have a kinder, more adaptable friend in the food world than soup? Who soothes you when you are ill? Who refuses to…

I am obsessed with little toasts. They are just so beautiful and tasty … just look at these gorgeous little things! I simultaneously want to gobble them up or just…

This beautiful part-whole-wheat bread has a soft texture, with a subtle flavor hint of cheese, basil, and sesame. French Bread with Gruyere Cheese and Fresh Basil Adapted from Taste and Tell who…

with Tequila Lime Vinaigrette Do you see the kiwi in there? It’s a master at hide-and-seek … Yesterday I walked into my kitchen looking for some lunch … I am trying…