Basil

Ricotta cheese, mushrooms, spinach, asiago cheese, pesto and herbs make a soft creamy filling for these delicate little pillows of pasta, which I topped with a super-dreamy cream sauce with…

Adapted slightly from The Dinner Mom I am still working on my “eat more veggies” initiative where I’m trying to eat more veggies every day. For a while, I let…

with dried cranberries & Greek yogurt … Adapted from Ally’s Kitchen I’m beginning to discover ways that I enjoy eating cabbage. I have not been a big cabbage lover most…

I didn’t quite intend these to look so “St. Patrick’s Day”-ish, but I love the way they turned out. The parsley looks so “shamrock”-ish on top, doesn’t it? You see,…

Inspired by the creamy feta artichoke chicken dip I made not long ago … that dip was so scrumptious, I decided that chicken and artichokes and feta were destined to go together…

An omelet for people who crave flavor! I knew spinach and blue cheese would go well together, and then something made me throw in some chipotle powder and those three things…

I have just a few fresh garden tomatoes left (the last from the plants I brought inside when it started freezing at night) and I want to put these last…

and ten more tomato soup variations I never tire of homemade tomato soup. Most of my life, I was not a lover of tomato soup. There was a turning point in…

with tomatoes and basil … adapted from Real Simple (and my sister) When my family gets together, no matter what the occasion, the conversation always turns towards food. It’s been a…

This “Tortizza” is an Italian festival of tomatoes on a crunchy tortilla base. With fresh tomato pesto for the sauce, slices of heirloom tomato, bits of little “blueberry” tomatoes (they…