A hearty plant-based curry with butternut squash, tomatoes, onion, mushrooms, garlic, both sweet and hot peppers and chickpeas. I used a red Thai curry paste, cumin, turmeric, and bay leaf…
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Bay leaf
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Adapted from MyRecipes A hearty meaty soup that tastes kinda like Pepperoni Pizza in soup form. It’s topped with homemade croutons and melty cheese, with a tomato base and onions,…
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Adapted from Fountain Avenue Kitchen My friend Ann at Fountain Avenue Kitchen is an endless source of recipe inspiration for me. She and I are totally foodie sisters … and…
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It’s a cold, wet, rainy spring day with a brisk wind that almost feels wintry … the kind of day that just chills you to the bone … and your…
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If you can’t decide whether you want Broccoli Cheddar Soup or Cheesy Potato Soup, why not have both in one bowl? This is a soup that tastes oh so super creamy…
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The blonde cousin of French Onion Soup, this German Onion Soup (or Zwiebelsuppe as they would say in Germany) uses chicken or vegetable broth rather than beef broth and the…
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We had a little soup/chili competition at work a while ago and Biswa, one of my coworkers, brought this ah-mazing chicken curry … he won first prize at the competition.…
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A hearty corn chowder with a nice creamy broth, bits of smoky grilled zucchini and bacon, and a little hot pepper to tingle the taste buds. I made this soup…
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A simple mushroom soup that’s wonderfully creamy and delightful and warm. I had an “aha” moment when I made my Bacon Mushroom Baked Potato Soup … at the point where I…
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I can’t believe I’ve been blogging for over three years now and I’ve posted over 1,000 recipes and I’ve never posted a single recipe for split pea soup! That’s just crazy. I’m a split…
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