Bay leaf

with goat cheese crumbles A savory thick and creamy pumpkin soup with sage and fresh rosemary. The goat cheese is just the right tangy creamy touch to finish it. I baked up…

I’m a northern girl, but my ex-husband is from Texas. Many, many years ago when we lived a lot further south than we do now, he mentioned King Ranch Chicken…

A super creamy potato leek soup with a little carrot & tomato to add color and a little tingle of heat from the peppers in the cheese. This is the…

Hey foodie friends, I have some exciting news to share! I’ve partnered up with ZipList so you can easily view all of your saved recipes in one convenient location – your very own personalized…

My Italian friend Linda tells me “the name Spiedies has nothing to do with speed and everything to with the Big Daddy of spiedies which is spiedini, the Italian kebab or skewered and grilled…

I think I always want French Dips in the fall. But a French Dip isn’t entirely what I want –what I REALLY want is a Philly Cheesesteak sandwich with the onions…

Somehow I had convinced myself I couldn’t cook beans. I had tried and tried and every time I tried to cook up some dried beans, they just didn’t have the…