A hearty plant-based curry with butternut squash, tomatoes, onion, mushrooms, garlic, both sweet and hot peppers and chickpeas. I used a red Thai curry paste, cumin, turmeric, and bay leaf…
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Bay leaves
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DinnerGingerHealthy Living ArticlesOne-pan mealsQuick mealsVegetarian
Nepalese Cauliflower Curry {Misayeko Tarkari}
by Annby AnnIt’s hard to explain all the sensory satisfaction you get from eating this dish–it has a little creaminess, a little exotic spice, a tingle of heat that dances on your…