It’s a cold, wet, rainy spring day with a brisk wind that almost feels wintry … the kind of day that just chills you to the bone … and your…
Tag:
Beans
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Nachos for breakfast! Now THIS is an amazing way to start a day. Breakfast nachos are something I have been wanting to try for a while … and I don’t…
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with chipotle … Adapted from How Sweet it is Although I have a life-long love of beans, I have a small confession for you: when I was a kid I used to…
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A creamy, chunky, hearty chicken chowder with corn, carrots, celery, white beans, cream cheese and a bit of heat. It is, in a way, a cross between chowder and chili.…
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I had this brilliant idea to make a Mexican-inspired lasagna using zucchini in place of the lasagna noodles. I mixed ricotta with a little cumin, oregano, cilantro, chipotle powder and…
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I want to start a new trend. I think “Zummus” should be a new word in the dictionary, kind of like the word “Zoodles” has taken over the foodie blog…
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One of my yoga sisters had a party after yoga class last week. When someone hosts a party at their house, it’s customary for the rest of us to bring a little…
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Inspired by Homemade Interest I saw these pretty TexMex Zucchini Boats from Homemade Interest and immediately decided that it needed to be one of the recipes I made for my…
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April is such an emotional month in my part of the world. By “emotional”, I mean ups and downs in weather are so totally unpredictable and wild. One day might…
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This post is for those of you who buy hummus at the store. I used to do that. I was convinced there was no way I could make hummus that…