Beef

Beef (or venison) slow cooked in juices until fall-apart tender, served on a bed of spinach with a bruschetta tomato mixture, farro, and crumbled feta cheese. Drizzled with bacon ranch…

Guided by tips from here, the Runza web site and bunches of other posts … Nebraska is a nearby state. There’s a thing in Nebraska that I never quite understood … well,…

Crispy roasted cauliflower topped with melted cheese and classic Mexican nacho toppings makes for a delightful, healthy appetizer (or meal)! I bought a head of cauliflower on a whim a…

A hearty, comforting meat pie with cheesy potato “crust” that is surprisingly healthy, yet delightful, comforting meal. Carrots, sweet peas, broccoli and onions add flavor, texture, color, fiber and nutrients. After…

It’s almost Valentine’s Day … so what is the most wonderful, heartfelt thing you can do for your loved ones? Given that food has been a universal and very deep…

It’s International Cook with your Kids day! I absolutely love cooking with kids and have done endless cooking projects with all the kids in my life … both mine and…

A hearty, meaty, comforting layered casserole with enticing spices, Moussaka is the Greek version of lasagna. I lighten mine up and make it a little easier to make as well…

Did you know that May is National Burger Month? So that’s why I’ve been craving a hefty, juicy burger! Kita from Girl Carnivore has organized a HUGE wonderful event full…

Adapted from Kalyn’s Kitchen My little garden is producing mint like mad and I’ve been looking for fun new ways to enjoy it. This marvelous Mediterranean dish is one of my recent…

Think mushroom swiss burger in bite-size form. These juicy little bites are so pretty and fun to serve and they taste just like mushroom swiss burgers! I mixed some quinoa…